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Kathy August 2, 2010

The challenge is officially on here in the foothills, for the whole month of August.  Join me ! Yes, I'm challenging you - let's see who can eat the localest ....

For those of you who can't resist a dare, you'll really shine here - seeking out local ingredients for all of your recipes, snacking only on local fruit, building meals around foods that are available right now and right here.

For the rest of us mere mortals ... it may be a challenge afterall - no matter how idealistic and tasty it sounds. 

I can't say that I'm setting my sights too high for myself.  I've been through this before, and I know my limitations  ( finding extra time for deliberate qualifying ingredient seeking ) and my weaknesses for imports  ( coffee, chocolate, vanilla ... cereal-straight-out-of-the-box ).  But I'll give it a good try.

The first thing I'll have to do is rearrange my schedule and my priorities as far as shopping goes.  S...

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Mellisa July 28, 2010

Crookneck squashSummer squash – it really is the gift that keeps on giving. Our squash season has just begun, so at this point, I’m still looking forward to sautéed patty pans, zucchini in my pasta, and filling in the gap with crooknecks. That probably won’t be the case by the end of the summer.


Yet I can’t help but love this extreme giver of food. You can do so many, many things with summer squash.  My grandma has been gifted with zucchinis that are too large to cook and has discovered that they pickle as easily as cucumbers. Then of course, there is the gloriousness that is zucchini bread. They’re a great addition to stir fries. They’re lovely as a side dish. They’re terrific stuffed, as 0

Jaime July 26, 2010

Petoskey is lucky to have a group of committed volunteers who made the Petoskey Community Victory Garden a reality.  I have volunteered a few hours,mostly to organizing and fundraising.  My time pales in comparison to a few, very devoted, individuals who put in countless hours making our Garden a success. 

I don't have a plot at the Community Garden, I have a little container garden going at my house, but I love going to look at the plots.  The tomatoes, squash, and snap peas plants are weighed down with a generous harvest. On Monday I attended a Seed Saving Class, outside at the garden.  What a great setting, class, and teacher.  Susan Howard, our teacher, has worked to save native species through seed savings and it was apparent it is a passion for her.  

Yesterday, I attended a cooking demo, again outside at the Garden with Stafford's Corporate Chef, Gerald Gramzay.  He is passionate about food and its connection to your health, the planet, and our economy.  He...

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Sheila July 26, 2010

Oh the blueberries are here--and this year promises to be a bumper crop--having exhausted the strawberries, I am now in full gear for all things blueberry...of course blueberry pie is a long standing favorite, cobbler, muffins, crisps, smoothies, ice cream etc--all good, but lately I have been looking for more to do with these beauties--the lovely fruits that Dr Oz refers to as "brain berries"--yes, bluberries are considered a "super food"!

The other day I tossed some blueberries and slices of lovely ripe peach into my green salad.  While I generally do not like to mix fruits with my savory items, this really made a lovely salad, with some thinly sliced red onion, I find that the sweetness of the fruits, combined with the sharp taste of the onion comes together nicely with a well balanced balsamic vinaigrette. 

Then, while making some lemonade, I "muddled" fresh blueberries  and created a fantastic summer cooler--a bit of fresh mint a...

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Kathy July 23, 2010

bbyogurtmint***Breakfast Art:  bb's & mint w/Amy's home yogurt made with milk from Gerome's cow next door***

Since most of my food garden became a donation to the wildlife salad bar early in the season - see earlier posts for the full story -

I'm filling my early mornings with the best agricultural activity that can be experienced on my patio ... crawling inside the bird-netting tent to pick beautiful morning blueberries.

Three plants in pots, three different varieties - all three yummy in their own way. 

Harvesting supplies needed: hands, .. and mouth for when hands are full.

 

Saturday -  5 blue ones .. enough to share with friends !

Sunday -  5 more

Monday -  oh, these are not quite blue ...

Tuesday - 23 !  wow, ate 'em all.

Wednesday - 7 and counting ...

...

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