The challenge is officially on here in the foothills, for the whole month of August. Join me ! Yes, I'm challenging you - let's see who can eat the localest ....
For those of you who can't resist a dare, you'll really shine here - seeking out local ingredients for all of your recipes, snacking only on local fruit, building meals around foods that are available right now and right here.
For the rest of us mere mortals ... it may be a challenge afterall - no matter how idealistic and tasty it sounds.
I can't say that I'm setting my sights too high for myself. I've been through this before, and I know my limitations ( finding extra time for deliberate qualifying ingredient seeking ) and my weaknesses for imports ( coffee, chocolate, vanilla ... cereal-straight-out-of-the-box ). But I'll give it a good try.
The first thing I'll have to do is rearrange my schedule and my priorities as far as shopping goes. S...







***Breakfast Art: bb's & mint w/Amy's home yogurt made with milk from Gerome's cow next door***


