Mighty Food Farm is a Vermont Certified Organic Farm located in Pownal, Vermont. It is owned and operated by Lisa MacDougall and Chuck Currie, who are recent graduates of the agricultural program at the University of Massachusetts. Their operation is a mixed vegetable, herb, flower, and bedding farm. They operate a CSA, actively participate in the Bennington Farmer’s Market, and are members of the Northeast Organic Farming Association (NOFA). They began providing organic and natural produce to Wild Oats Market in 2007, their first year operating the farm.

Lisa and Chuck provide us with Italian parsley, mesclun mix, green red and lacinato kale, red potatoes, red peppers, and heirloom, Brandywine, and red cherry tomatoes. We Celebrate the arrival of their new organic farm and the wonderful produce they bring to us.