Matt and Jacy Rothschiller grow a wide variety of produce for the Community Food Co-op in Bozeman, including onions, parsnips, Jerusalem artichokes and much more. They recently purchased their own plot of land east of Bozeman. While Gallatin Valley Botanical is not certified organic, they don’t use chemicals anywhere in their operation. Instead, they use crop rotation, insect-attracting plants, compost and cover crops to manage soil fertility and balance insect pests. “Every year we strive to increase our knowledge of soil fertility through observation and study,” says Matt. Look for Gallatin Valley Botanicals’ produce at the Co-op, Bozeman farmers’ market and at many area restaurants.