Melvyn and Sue Brown began Amaltheia Organic Goat Dairy on Thanksgiving Day 2000. Today, this family-run business milks about 280 goats and produces150 gallons of goat milk each day. They have chevre (plain and flavored), feta and ricotta cheeses. The name Amaltheia comes from Greek mythology, referring to the goat that nursed Zeus. Most recently, the Brown’s have begun pork operations, offering local, organic pork to the Bozeman Community Food Co-op.