Averil Heath, owner of Springhill Farms, grows herbs and spinach on a half acre of land in Belgrade, MT, where she has been farming since 1982. She began supplying the Bozeman Community Food Co-op with her produce in 1990, the same year she became certified organic. She ended her certification in 2006, due to a decision to reduce her production, but continues to employ the same growing practices. Her philosophy is that if you use herbicides and pesticides on your garden, then you negate the reason for healthy eating in the first place.