Featherstone Farm, led by owners Jack Hedin and Jenni McHugh, produces over 40 different vegetable crops for fresh delivery to food co-ops and other Midwest food outlets, and has operated a successful Community Supported Agriculture program for more than 10 years.

The farm’s philosophy is rooted in the belief that the freshest, best-tasting and most-nutritious fruits and vegetables come from sustainable systems - an alternative to petrochemical-based industrial agriculture ¬- and a source people can get to know and trust.