By: EatingWell

Servings: 4

Yield: 4 servings, about 3/4 cup each

Total Time: 15 minutes

Prep Time: 15 minutes

Recipe Description:

Mint, cilantro and jalapeno flavor this grilled peach salsa.

Recipe Ingredients:

1. 1 1/4 pounds ripe peaches (3-4 medium), halved and pitted
2. 1 teaspoon canola oil
3. 2 tablespoons finely chopped onion, preferably Vidalia
4. 1 small jalapeño pepper, seeded and finely chopped
5. Zest and juice of 1 lime
6. 1/4 cup coarsely chopped fresh cilantro
7. 2 tablespoons chopped fresh mint

Recipe Steps:

1. Preheat grill to medium. Brush cut sides of peaches with oil. Grill the peaches
   until softened and browned in spots, 3 to 5 minutes per side. Let cool.
   Chop the peaches into 1/4-inch pieces and place in a medium bowl. Add
   onion, jalapeño, lime zest and juice, cilantro and mint.

Recipe Nutrition:

Per serving:
76 calories; 2 g fat (0 g saturated fat, 1 g mono unsaturated fat); 0
mg cholesterol; 16 g carbohydrates; 1 g protein; 2 g fiber; 2 mg
sodium; 269 mg potassium

Nutrtion Bonus: Vitamin C (25% daily value).

1 Carbohydrate Servings

Exchanges: 1 fruit