Since 1990, Riverdog Farm has grown from five acres to approximately 200 acres, and has always been certified organic by California Certified Organic Farmers.

Depending on the season, Riverdog has a crew of up to 60 farm workers, growing an extensive line of produce. Riverdog began growing in Napa, and now has sites in Capay Valley, Guinda and Brookes.

Riverdog grows a variety of vegetables, specializing in heirloom and cherry tomatoes. They also grow almonds, walnuts, peaches, nectarines, melons, and are working on several new projects, including blueberries, pastured poultry egg production, and pastured pork.