Gardens of Eagan is a 100-acre, urban-edge, vegetable farm that provides certified organic produce to the Twin Cities and surrounding communities. I

ts proximity to the metro area allows the farm to serve as an educational resource to consumers and farmers through its 501 (c) 3 non-profit, The Organic Field School.

Gardens of Eagan is a demonstration of the logic, elegance and viability of ecologically based, organic food production. Gardens of Eagan was established by Martin Diffley in 1973 and co-operated with Atina Diffley until 2007. It is now owned by the Wedge Community Co-op and run by farm manager, Linda Halley.