Rock Spring Farm is an 80-acre family farm owned by Chris and Kim Blanchard, who have grown vegetables professionally for almost 30 years combined.

The Blanchards adhere to strict organic guidelines, without the use of chemical fertilizers or pesticides. Our vegetables, herbs, and flowers are certified organic by the Midwest Organic Services Association.

They also use composts, beneficial insect habitat and organic minerals to buffer the effects of pests, diseases and weather in their efforts to produce nutritious, good-tasting food.