By: EatingWell

Servings: 4

Yield: 4 servings, about 1 1/4 cups each

Total Time: 15 minutes

Prep Time: 15 minutes

Recipe Description:

Summer-ripe tomatoes and fresh mozzarella need only a sprinkling of fresh herbs,
salt and pepper to shine in this simple summer salad.

Recipe Ingredients:

1. 2 medium red tomatoes, cut into wedges
2. 2 medium yellow tomatoes, cut into wedges
3. 3/4 cup diced fresh mozzarella cheese
4. 1/4 cup chopped fresh parsley
5. 2 tablespoons chopped fresh basil
6. 1/4 teaspoon salt
7. Freshly ground pepper to taste

Recipe Steps:

1. Gently toss tomatoes, mozzarella, parsley, basil and salt together in a large bowl. Season with pepper.

Recipe Nutrition:

Per serving:
88 calories; 5 g fat (3 g saturated fat, 0 g mono unsaturated fat); 17
mg cholesterol; 6 g carbohydrates; 5 g protein; 2 g fiber; 187 mg
sodium; 444 mg potassium

Nutrtion Bonus: Vitamin C (40% daily value), Calcium & Vitamin A (20% dv).

1/2 Carbohydrate Servings

Exchanges: 1 vegetable, 1 high-fat meat