By: EatingWell
Servings: 4
Yield: 4 servings
Total Time: 10 minutes
Prep Time: 10 minutes
Recipe Description:
Prepared pesto whisked with a little vinegar makes the perfect dressing for sliced ripe tomatoes.
Recipe Ingredients:
- 1/4 cup prepared pesto
- 1/4 cup white-wine vinegar
- 4 large tomatoes, sliced
- 1/4 teaspoon salt
- Freshly ground pepper to taste
Recipe Steps:
- Combine pesto and vinegar in a small bowl. Drizzle over tomatoes. Season with salt and pepper.
Recipe Nutrition:
Per serving:
59 calories; 4 g fat (1 g saturated fat, 2 g mono unsaturated fat); 1
mg cholesterol; 5 g carbohydrates; 2 g protein; 1 g fiber; 387 mg
sodium; 232 mg potassium
Nutrtion Note: What you get: Vitamins A & C, potassium.
0 Carbohydrate Servings
Exchanges: 1 vegetable, 1 fruit
