You will need: Green beans, Roma tomatoes, garlic, fresh basil and olive oil.

Blanch 1 pound of clipped and cleaned fresh local green beans in salted boiling water for 2 minutes, then drain and chill.  Add 2 Roma tomatoes (sliced into thin wedges), 2 cloves of fresh chopped garlic and about 3 tablespoons of garden fresh basil cut into thin strips.  Splash with olive oil, season with salt and pepper and serve with grilled local meat or chicken.

Serves 4-6