You will need: Chicken breast or thighs, yogurt, garlic, ginger, cumin, cayenne pepper, cinnamon, lemon juice, onion, jalapeno pepper, garam masala, paprika, coriander, tomato sauce, tomato paste, heavy cream and rice.

Marinate 2 pounds of cubed chicken meat in 1 cup local yogurt seasoned with 2 teaspoons black pepper and 1 teaspoon each of fresh ginger, ground cumin, ground cayenne pepper, cinnamon and salt.  Add a squeeze of lemon juice and let it sit overnight in the refrigerator.

To prepare: saute 1 small diced onion with 1 diced jalapeno pepper, 2 tablespoons each of fresh ginger and garlic, and 1 teaspoon each of garam masala, paprika and coriander.  Add 1 cup each of your favorite tomato sauce recipe and local heavy cream and 1 tablespoon of tomato paste, and simmer for 15 minutes.  In a separate skillet, heat 2 tablespoons vegetable oil, add the marinated chicken and cook through.  When the chicken is done, add it to the tomato sauce, heat it through and serve over rice.