Like a Mediterranean salsa, this is a blend of diced fresh, local Roma tomatoes, (about 8 of them), combined with 1 small red onion diced, 1/2 cup of fresh chopped basil, 1 tablespoon of fresh chopped garlic and 1 large pinch of chopped parsley.  Splash the mixture with about 1/4 cup olive oil and a few teaspoons of balsamic vinegar, and salt and pepper to taste.  Let sit about an hour at room temperature and serve on small slices of locally baked bread spread with a local soft goat cheese.

Serves 4-6