You will need: Any mix of eggplant, bell peppers, zucchini, summer squash, onions, mushrooms, scallions, and red wine vinaigrette.

Cut your favorite local summer vegetables into large pieces about 1/2 inch thick (leave mushrooms whole or cut in half).  Marinate all in red wine vinaigrette for about an hour, tossing a few times to make sure they get coated.  Remove vegetables from the marinade and cook on a medium-hot grill, about 4 minutes each side or until they begin to char.  Serve hot with fresh couscous or orzo pasta, with a side of vinaigrette for drizzling.

Serves 4-6