You will need: Corn, red and green peppers, leeks or onions, cilantro, garlic, cumin, and cider vinegar.

Mix 3 cups cooked, locally grown corn kernels (stripped from the cob), with 1 cup diced garden fresh red and green peppers and 1/2 cup of sliced leeks or diced onions.  Make a dressing of 1/4 cup cider vinegar, 1 clove of chopped garlic, 1 tablespoon of chopped fresh cilantro, 1/4 teaspoon of ground cumin, and some salt and pepper.  Dress the vegetables and let marinate one hour at room temperature.  Serve with locally raised BBQ chicken.

Serves 4-6