By: EatingWell

Servings: 8

Yield: 1 cup, for 8 servings

Total Time: 25 minutes

Prep Time: 5 minutes

To Make Ahead: Cover and refrigerate for up to 4 days.

Recipe Description:

Reducing apple cider intensifies its fruity flavor. This sauce is a perfect complement to fruit crisps, waffles, pancakes and ice cream.

Recipe Ingredients:

1. 2 cups apple cider
2. 2 teaspoons cornstarch
3. 4 teaspoons water
4. 1 tablespoon butter

Recipe Steps:

1. Boil cider in a small heavy saucepan over high heat until reduced to 1 cup, 15 to 20 minutes.
2. Mix cornstarch and water; add to the cider and cook, stirring, until slightly thickened, about 1 minute. Remove from heat and swirl in butter until melted. Serve warm or chilled.

Recipe Nutrition:

Per serving: 45 calories; 1 g fat (1 g saturated fat, 0 g mono unsaturated fat); 4 mg cholesterol; 8 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 0 mg potassium

1/2 Carbohydrate Servings

Exchanges: 1/2 fruit