You will need: Tofu, tamari, cilantro, and sesame ginger dressing.

Cut 2 pounds of locally made tofu into bite-size cubes, toss gently with a little tamari (let it marinate about 30 minutes) and roast it in the oven at 350 degrees for 20 minutes or until brown, flipping the cubes once while baking.  While the tofu bakes, place 1 packed cup of fresh local cilantro leaves into a food processor and process with a few tablespoons of your favorite local sesame ginger dressing.  Toss the baked tofu with the fresh cilantro sauce (add more or less to your taste) and serve with a side of Thai cucumber salad.

Serves 4-6