Our goal at Lick Creek Beef is to produce a high quality beef in a sustainable environment. We are strictly against overextending the natural resources of our farm. As stewards of the land, we will only raise and sell what the land can comfortably produce. Our grass-fed beeves are raised from start to finish on rotational pastures consisting of high-quality forages grown free of chemical fertilizers, pesticides, and herbicides. They have never been given antibiotics, hormones, or unnatural growth stimulants. We want our beeves to thrive on rich forages in an environment that is sustainable indefinitely. By raising our beef from start to finish, we have complete control over how the animal is raised and what the animal eats. After we sell all of our animals in any given year, we will not buy animals from other farms in order to meet market demands.