One of the things I thoroughly enjoy about the local produce season getting under way is the cha

So after visiting with Katie and leaving with a bag of goodies, I went home and got to work creating a meal with my tomatoes, cucumbers, and beans. This is what I came up with:

You will need: Green cabbage, red apple, garlic, curry powder, cayenne pepper, cider vinegar and honey.

You will need: Collard greens, onions, red bell pepper, jalapeno pepper, garlic, cumin, coriander and hot sauce.

You will need: Corn, red and green peppers, leeks or onions, cilantro, garlic, cumin, and cider vinegar.

You will need: Baking potatoes, cream cheese, sour cream, cheddar (or Swiss) cheese, garlic, scallions and chives.

You will need: Chicken breast, red or green apple, celery, walnuts, red onion, scallion, garlic, mayonnaise, lemon juice and tarragon.

This bread salad is popular in Europe.  Cube half a loaf of day-old, locally baked crusty bread and lightly toast it in the oven, like large croutons (in 1-inch squares).  Rough chop 3 ripe local toma