Summer is the perfect time to sit outside in the evening with a refreshing beverage, the company of friends and tasty hors d'voeuvres.

Eat Local Skagit is off to a great start - it's best time of year in one of the best places on earth!

Day 2 of the Eat Local challenge-
Here's what I've eaten so far:

Breakfast

You will need: Eggs, corn chips, red or green salsa, cheddar cheese and sour cream.

You will need: Green peppers, corn kernels, black eyed peas (or other cooked beans), smoked cheddar cheese, jalapeno pepper, butter, fresh cilantro, chili powder or Cajun spice.

You will need: Baking potatoes, cream cheese, sour cream, cheddar (or Swiss) cheese, garlic, scallions and chives.

You will need: Cucumbers, red onion, feta cheese, red wine vinaigrette.

You will need: Ham, Swiss cheese, sourdough bread, eggs and butter.

You will need: Cucumbers, scallions, feta cheese, lemons, fresh mint, basil and cilantro.