recipe | Eat Local America

Eat Local, America!

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Spinach Soup with Rosemary Croutons

By: EatingWell

Servings: 6

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Summer Vegetable Crêpes

By: EatingWell

Servings: 4

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Grilled Peach Salsa

By: EatingWell

Servings: 4

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Baby Beet Greens with Spicy Mediterranean Vinaigrette

By: EatingWell

Servings: 4

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Brown Rice & Goat Cheese Cakes

By: EatingWell

Servings: 6

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Mint Pesto

By: EatingWell

Servings: 8

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Panzanella Salad

You will need: Day-old bread, tomatoes, red onion, garlic, Italian dressing, fresh basil and Romaine lettuce.

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Beet Salad

By: EatingWell

Servings: 8

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Sweet Summer Corn Salad

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Fitting Nepal into the Local Challenge

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