A Potluck of Local Proportions! Part One: Getting It All Together
For my family and friends, potluck dinners are a customary tradition throughout the year.
Making the most of our bounty
Eat Local Skagit is winding down, but that doesn't mean it's time to be done. Enjoy the bounty of the seasons in the Pacific Northwest and savor it all year round!
Marinated Garden Vegetables
You will need: Broccoli, cauliflower, summer squash, zucchini, mushrooms, red bell peppers, and red wine vinaigrette.
Grilled Roasted Vegetables
You will need: Any mix of eggplant, bell peppers, zucchini, summer squash, onions, mushrooms, scallions, and red wine vinaigrette.
Marinated Garden Vegetables
You will need: Broccoli, cauliflower, summer squash, zucchini, mushroom, red bell peppers and red wine vinaigrette.
