As the 2011 Eat Local, America! challenge is set to begin here in Tallahassee, I have been busy coming up with new goals to accomplish.

Eat Local Skagit is off to a great start - it's best time of year in one of the best places on earth!

I have a new leafy-green love, Komatsuna. This turnip relative is also called Japanese Mustard Spinach.

Local meat has become the hot topic in my household recently. I have never been a big meat eater myself, and in fact, have been vegetarian numerous times in my life.